| Richard Azzolini, Chef Extraordinaire Chef services & Cooking Classes, 2020 San Francisco and the greater Bay Area featuring local produce, fish, shellfish, and meats with a strong preference for organic & sustainably produced ingredients... |
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Chef Services
There's a Chef in Your Freezer
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There's a Chef in your Freezer
This book will change the way you cook and eat! In a perfect world everyone would have as much time as they wanted to prepare delicious meals for themselves and their loved ones. Unfortunately, at the end of a day's work most people don't have time to create a fine meal from scratch. This book will teach you how to make edible building blocks that will enable you to prepare sophisticated meals at a moment's notice. What are the building blocks? Succulent roasted tomatoes and peppers; luscious mushroom duxelles; sweet and meltingly soft onions, shallots, and leeks; creamy roasted garlic; rich chicken and vegetable stocks; and fragrant herbal marinades. The building blocks can be used right away, or kept frozen, ready at a moment's notice, your own mise en place. Think of them as sunshine in your freezer. The building blocks will allow you to turn a steaming bowl of soup, some pasta, and a chicken breast into a feast in short order. Written for people who enjoy good, simple food with a Mediterranean accent, this book consists of two parts. The first part of the book focuses on how to prepare the edible building blocks. The second part of the book is filled with recipes designed to allow you to create fine meals from the building blocks. Quick, easy, and delicious, you will love the results... Read There's a Chef in Your Freezer online... The following are available at this website: the Table of Contents, the Introduction, the Tomato Building Blocks chapter. You can also view the PDF file of the first 25 pages of the book, exactly as it appears from the publisher, upublish.com. Order your own copy of There's a Chef in Your Freezer by clicking here. |
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For more information, contact Chef Azzolini at |
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We are pleased to announce Chef Richard Azzolini's exciting new book, There's a Chef in Your Freezer.